| Titre : | The senses & society, Vol. 07 Issue 02 - July 2012 - Special Issue : Sensory Aesthetics |
| Auteurs : | Jim Drobnick, Editeur scientifique ; Jennifer Fisher, Editeur scientifique |
| Type de document : | Bulletin : Périodique |
| Paru le : | 09/11/2012 |
| Date : | 2012 |
| Format / Caractéristique technique du document original : | 254 p. |
| Langues: | Anglais |
| Mots-clés : |
Sujet Art Esthétique Histoire Perception Perception sensible Toucher |
| Note de contenu / Note sur les enregistrements sonores : |
Contient les articles suivants :
Introduction: Sensory Aesthetics pp. 133-134(2) Authors: Drobnick, Jim; Fisher, Jennifer A Time and a Place for a Peach: Taste Trends in Contemporary Cooking pp. 135-152(18) Author: Davis, Mitchell Proprioceptive Friction: Waiting in Line to Sit with Marina Abramović pp. 153-172(20) Author: Fisher, Jennifer Serving it Up: Recipes, Art, and Indigenous Perspectives pp. 173-195(23) Author: Myers, Lisa Towards an Olfactory Art History: The Mingled, Fatal, and Rejuvenating Perfumes of Paul Gauguin pp. 196-208(13) Author: Drobnick, Jim Gut Feeling: Artists' Restaurants and Gustatory Aesthetics pp. 209-224(16) Author: Clintberg, Mark Prière de toucher!: Tactilism in Early Modern and Contemporary Art pp. 225-235(11) Author: Verbeek, Caro The Emporium of the Senses and Multi-label Retailing: The Case of Armani/Ginza pp. 236-250(15) Author: Potvin, John |
| Nature du document : | Périodique |
| Permalink : | http://doc.cresson.grenoble.archi.fr/index.php?lvl=bulletin_display&id=2129 |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| P02211 | Périodique | Bibliothèque Laboratoire Cresson | Périodiques en architecture et sciences humaines | Disponible |
